-
Italian parsley which is also known as flat-leaf parsley has dark flat leaves and slender stems, with a bright and slightly bitter flavour. The stems have more flavor and aroma than the leaves. Parsley stems are one of the traditional ingredients in the bouquet garni and sachet d'epices, which are used for flavoring stocks, soups and sauces.
Grow Smart, Not Hard
The Aerospring is simple and easy to use. Our systems are low-maintenance and require less work than traditional gardening. Beyond having to occasionally harvest, plant, or prune — growing with the Aerospring is automated and virtually hands off.
