"Grow, Cook & Eat" by Fay Khoo and CY Phang: Cultivating Asian Herbs And Cooking
"Grow, Cook & Eat" by Fay Khoo and CY Phang: Cultivating Asian Herbs And Cooking
"Grow, Cook & Eat" by Fay Khoo and CY Phang: Cultivating Asian Herbs And Cooking
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"Grow, Cook & Eat" by Fay Khoo and CY Phang: Cultivating Asian Herbs And Cooking

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Resident food columnist Fay Khoo is an avid believer of it and her new book Grow, Cook and Eat: Cultivation Asian Herbs and Cooking them with Flair is aimed to help people discover the vast possibilities of growing your own produce—and the green thumbs they never thought they had. Co-written with CY Phang, it covers easy composting instructions, tips on how to make your own natural fertilisers, a lowdown on some of the most popular Asian herbs, the recipes to go with them, and more.


The Aerospring System

• 1 x 75 litre hexagonal water reservoir with lid and access port cover

• 
1 x 12V/23W water pump with two spare impellers, metal shaft and rubber fittings

• 1 x Smart WiFi Timer plug

• 
1m food-grade pump hose with quick-connect fittings 

• 
Hexagonal sections (‘Hexmodules’) : 12 for Pro, 9 for Standard and 3 for Mini

• 
Threaded pipes (‘Hexpipes’) : 12 for Pro, 9 for Standard and 3 for Mini

• 
1 x hexagonal shower lid,  
1 x hexagonal shower lid cover

• 75mm white grow pots 
(36 for Pro, 27 for Standard, 9 for Mini)

•  AOK36 Grodan rockwool cubes (28/36/9 cubes)

•  
2 x 1l ‘Hexgrow’ mineral nutrient solution (Base compounds from Germany)

•  300ml measuring cup

•  Assembly Manual


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Urban Aeroponic Gardening

Aerospring Garden's patent-pending vertical edible garden is great for balconies and sunny areas indoors! Harvest your inner farmer and start cultivating your own herbs, vegetables and salads on your small balcony, terrace, garden or sunny spot in the house. Grow a little of your own, delight in the joys of gardening and eat the freshest produce you'll ever taste, right at your fingertips.

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GARDENING JUST GOT EASIER


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